The vast majority of our products to sausages is tailor-made and adapted to specific customer needs with focus for optimized consistency, texture, snap, taste, cost optimization and shelf life stability, etc.

We have single ingredients and pre-mix with or without flavours into the 4 divisions of emulsified products:

 

1st Raw fresh sausages 2nd Boiled Sausages Dinner Sausages: • Vienna Sausages • Hot dog sausages • Knackwurst • Cabbage sausages Cold cut sausages: • Mortadella • Malakoff sausages • Liver Sausages • Smoked ring sausages • Cooked salami / Pepperoni

3rd Fermented sausages Sliceable types: • Salami • Pepperoni • Country type salami • Block Salami Spreadable types: • Onion sausages • The Sausages • Tatar sausages 4th Patés • Coarse minced liver paté • French liver paté • Paté with, for example, garlic or herbs