For emulsified and combined fish products such as Salmon paté, Fish meatballs, Fish Sticks and Surimi, we suplly finished mixes with all the necessary ingredients to give the desired texture, taste, shelf life and yield.

Marinated fish products
For applications within marinated, salted and / or smoked fish and shellfish products as Herring, Salmon, Shrimp and Mussels, we can offer marinades and brine mixtures with or without taste.

Common to these blends is that the end product achieves the best possible quality, while the yield during and after production is optimized to achieve a competitive product.