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We deliver customized brine mixtures and ingredients for injection and / or tumbling of, among other things:
• Loin
• Cooked ham
• Gammon
• Smoked pork back fat
• Bacon
• Beef brisket / Roast beef
Brine mixtures can be individually adapted by, for example, to replace phosphate and MSG (Mono Sodium Glutamate), but still maintain a good yield and a good taste.
Within these product categories, we have extensive experience and success in optimizing the yield / losses ratio, so as to achieve a satisfactory and consistent product quality related to cost.
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